Image: AI-edited
Functionality
For your product promise.
Vitamin C, polyphenols and natural electrolytes form the basis for functional products with credible added value.
Consumers expect functionality, naturalness and transparency.
The cashew fruit.
also known as cashew appleNow usable for
food & beverage.
AKOUA makes the cashew fruit usable for food & beverage applications for the first time. For products with functionality, exceptional taste and a compelling upcycling story.
Winner of the Food Innovation Award at the Food Ingredients Europe Startup Challenge 2024
One fruit. Three success factors.
Why the cashew fruit?
Your launchpad for true differentiation.
Image: AI-edited
Image: AI-generated
Sensory appeal
For your product development.
Natural sweetness, a tropical fruity flavour and a clean label create products that convince on taste.
Brands win with innovations that stand out visibly.
Story
For your value creation.
A previously unused side stream becomes a high-quality raw material with transparent origin and additional value creation.
Differentiation creates value. Not cost leadership.
One ingredient opens up countless possibilities
The cashew fruit opens up new avenues for innovative products across a wide range of categories
Hydration
Longevity
Beauty from Within
Functional Beverages
Sports Nutrition
Functional Food
Functional Gummies
Natural Sweetness
Botanicals
Immune Support
Antioxidant